Peperoni

Pepperoni Pizza Recipe 🍕🔥

Ingredients

• For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) dry yeast
  • ¾ cup warm water
  • 1 tbsp olive oil

• For the Sauce:

  • 1 cup tomato sauce
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp sugar

• For the Toppings:

  • 1 ½ cups shredded mozzarella
  • 20-25 slices pepperoni
  • 1 tbsp olive oil (for brushing crust)

Instructions

✅ Make the Dough:

• Mix warm water, yeast, and sugar—let sit for 5 min.
• Add flour, salt, and olive oil. Knead for 8-10 min.
• Cover & let rise for 1 hour (until doubled).

✅ Prepare the Sauce:

• Mix tomato sauce with oregano, garlic powder, salt, pepper, and sugar.

✅ Assemble the Pizza:

• Preheat oven to 220°C (425°F).
• Roll out the dough into a 12-inch circle.
• Spread sauce, add mozzarella, and place pepperoni on top.
• Brush crust with olive oil.

✅ Bake:

• Bake for 12-15 min until golden & crispy.