Donut

White Chocolate Donuts Recipe 🍩🍫

Ingredients

• For the Donuts:

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup unsalted butter (melted)
  • 1 egg
  • 1 tsp vanilla extract

• For the White Chocolate Glaze:

  • 200g white chocolate (melted)
  • ¼ cup heavy cream
  • Sprinkles (optional)

Instructions

✅ Make the Donuts:

• Preheat oven to 180°C (350°F). Grease a donut pan.
• Mix flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk milk, butter, egg, and vanilla.
• Combine wet and dry ingredients, mix until smooth.
• Fill the donut pan ¾ full and bake for 12-15 min.
• Let cool before glazing.

✅ Make the White Chocolate Glaze:

• Melt white chocolate with heavy cream until smooth.

✅ Assemble:

• Dip each donut into the white chocolate glaze.
• Add sprinkles if desired.
• Let set before serving.